IFOS Announces Newest Member to the IFOS Certification Family

Posted February 14, 2017

IFOS is excited to announce the newest member of the IFOS certified family of fish oil: MEG-3™!

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How to read a fish oil supplement label [INFOGRAPHIC]

Posted August 25, 2016

Download our new infographic to learn exactly what to look for when reading a fish oil supplement label

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Practice food safety this summer with these simple tips

Posted July 20, 2016

Now that it’s officially summer, the warm weather has arrived. Ensure food safety as the risk of food poisoning increases with the heat.

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Focus on adding healthy foods, not avoiding unhealthy ones, for heart health

Posted June 29, 2016

According to findings from a new dietary study, it’s what you eat—not what you don’t eat—that matters. Let us explain.

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How to find the best fish oil for you [FREE GUIDE]

Posted June 29, 2016

Download our free guide to learn three important steps to consider when deciding which fish oil supplement to take.

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Celebrate Father's Day with IFOS [Giveaway Contest]

Posted June 10, 2016

Enter for a chance to win a Father's Day barbecue-themed prize pack valued at $200!

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8 reasons to take fish oil supplements

Posted June 9, 2016

Here are 8 reasons why you should consider taking a fish oil supplement to boost your omega-3 intake

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GOED calls out major errors in Men’s Health fish oil article

Posted May 25, 2016

Why the Men's Health article on fish oil is misleading and not reflective of the body of scientific literature

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Concerned about fish oil oxidation? We've got you covered.

Posted January 20, 2016

Fish oil is prone to oxidation because it is made up mainly of fats. Many fish oil companies take active steps to make sure their oil remains fresh and stable with a sufficient shelf-life. The problem is that not all of them have the same systems and technologies in place to guarantee fish oil freshness.

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What the new U.S. dietary guidelines say about seafood and omega-3 intake

Posted January 8, 2016

The guidelines focus on following a healthy eating pattern throughout life, including foods from various groups and limiting intake of saturated fats, trans fats, sugar and sodium.

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