Product Analytics

Through our Health Canada Establishment License #101653-A, we follow cGMP and our lab programs use the following methods where appropriate: USP, USEPA, AOCS, AOAC and ICH.

Active Ingredient Identification and Potency - GC, HPLC, Spectrophotometry, LCMS, GCMS, Microscopy, IR Spectrum

Nutritional Profiling - Nutritional Facts Panel (Canada and U.S.), Dietary Supplement Facts Panel (U.S. only), Anti-Oxidant Activity

Stability and Characteristic Testing - real time and accelerated shelf life and stability, product characteristics evaluation

Contaminants - Large Contaminant Groupings and Heavy Metals - HRMS, LCMS, ICPMS, Cold Vapour AAS

Testing Packages:



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